There is no one thing that is going to make your system virus-proof. It is really a combination of strategies that is going to do it. Again, what I am sharing here is worth saving for reference purposes because one thing I can guarantee is that Covid -19 is not the last health crisis we are going to see.

None of what I am sharing here is a direct recommendation or is designed to replace medical advice of any kind. I am sharing with you what I do and how I approach my own and my family's immunity based on my 20+ years of study and experience of natural medicine. You have to decide for yourself if this is right for you or not.

Before I even go any further, please remember that the more fear and stress you introduce into the equation, the more suppression you cause within your immune system, which makes you more defenseless should you get infected. This is simple psychoneuroimmunology. So keeping calm and trusting your body knows how to deal with a virus (or any other infection) is...

You can read part 1 of this article here.

Foods, supplements and botanicals that can help you make your body a hostile environment for viruses include:  

Antiviral foods – raw garlic, onion, leek, ginger, broccoli sprouts, reishi and shiitake mushrooms, green tea, cinnamon, clove, oregano, thyme, bitter melon, stevia.

Botanicals (I recommend taking a mix of 2 or 3 of these preventatively and rotating every 4-6 weeks) - cistus (Cistus incanus), olive leaf (Olea europea), echinacea (Echinacea purpurea), goldenseal (Hydrastis canadensis), elderberry (Sambucus nigra), Japanese honeysuckle (Lonicera japonica), astragalus (Astragalus membranaceus), cat’s claw (Uncaria tomentosa), mullein (Verbascum thapsus), Chinese skullcup (Scutellaria barbata), Pau d’arco (Tabebuia impetiginosa), St John’s Wort (Hypericum perforatum), Stinging Nettle (Urtica dioica).

Vitamins, minerals and other supplements – vitamin C (liposomal or at least whole food), methylated B...